new wok from the wok shop...does this look right? first time seasoning CS. I feel like it looks odd, but there doesn't seem to be any buildup and it isn't sticky or
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A Guide to Buying the Right Wok
chinese cuisine - Should I be able use a metal wok spatula on a seasoned wok? - Seasoned Advice
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How to Buy, Season, and Care for a Wok
How to Cook with a Wok
How to Cook with a Wok
Meyer Cook N'Look (IH) 40cm Covered Chinese Wok - Black – OG Singapore
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After my first time using a wok — is this rust, burned food or a patina developing? The surface is smooth but wasn't sure if this is what a wok should look
Amazon.com: WANGYUANJI Carbon Steel Wok Pan, 13.4" Woks & Stir-Fry Pans with Glass Lid No Chemical Coated Flat Bottom Iron Wok for Induction, Electric, Gas, Halogen All Stoves-Practical Gift: Home & Kitchen
How to Season a Carbon-Steel Wok
Amazon.com: WANGYUANJI Carbon Steel Wok Pan, 11" Flat Bottom Woks and Stir Fry Pans with Lid,No Chemical Coated Traditional Wok for Induction, Electric, Gas, Halogen All Stoves-Practical Gift: Home & Kitchen
12" Big Bowl Wok - Nordic Ware
Commercial Cooking kettle | Commercial Cook Wok Manufacturer
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A Guide to Buying the Right Wok
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How to Buy, Season, and Care for a Wok
MINERAL B Carbon Steel Wok | de Buyer USA
WANGYUANJI Carbon Steel Wok Pan, 12" Woks and Stir Fry Pans with Lid,No Chemical Coated Flat Bottom Iron Wok for Induction, Electric, Gas, Halogen All Stoves-Practical Gift Chinese Traditional Wok
How to Cook with a Wok
