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Introductory Chapter: Infrared Spectroscopy - A Synopsis of the Fundamentals and Applications | IntechOpen
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A Review of the Principles and Applications of Near-Infrared Spectroscopy to Characterize Meat, Fat, and Meat Products - Nuria Prieto, Olga Pawluczyk, Michael Edward Russell Dugan, Jennifer Lynn Aalhus, 2017
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Near-Infrared Spectroscopy: Principles, Instruments, Applications | Wiley
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