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Torrijas", typical spanish dessret in Lent and Easter foto de Stock | Adobe Stock
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torrijas, typical spanish dessert for Lent and Easter | Stock image | Colourbox
A typical food of the Spanish pastry is the Mona de Pascua. It is an Easter cake whose tasting symbolizes that Lent and its abstinence's are over. Con Stock Photo - Alamy
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torrijas, typical spanish dessert for Lent and Easter | Stock image | Colourbox