Applied Sciences | Free Full-Text | Sous-Vide as an Innovative and Alternative Method of Culinary Treatment of Chicken Breast in Terms of Product Quality and Safety
Effect of antioxidants and pH on browning and firmness of minimally processed eggplant Diana P. USCANGA-SOSA1, María B. PÉREZ
A High-throughput Color Measurement System for Evaluating Flesh Browning in Apples in: Journal of the American Society for Horticultural Science Volume 146 Issue 4 (2021)
PDF) Browning Index of New Apple Genotypes Developed for Fresh-cut and Processing | Shahrokh Khanizadeh - Academia.edu
Changes in the Soluble and Insoluble Compounds of Shelf-Stable Orange Juice in Relation to Non-Enzymatic Browning during Storage | Journal of Agricultural and Food Chemistry
Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slice
Effect of Roasting on the Browning Index and Appearance of Pre-Conditioned and Fermented Cocoa Beans. — Bean To Bar World
Effect of Roasting Conditions on the Browning Index and Appearance Properties of Pulp Pre-Conditioned and Fermented Cocoa (<em>Theobroma Cacao</em>) Beans
A High-throughput Color Measurement System for Evaluating Flesh Browning in Apples in: Journal of the American Society for Horticultural Science Volume 146 Issue 4 (2021)
The specifi c volume (ν), moisture content, and browning index of wheat... | Download Table
Browning index of unripe green tamarind pulp. | Download Table
Browning assessment methods and polyphenol oxidase in UV-C irradiated Berangan banana fruit
Correlation between the Browning index (BI*) and total colour change... | Download Scientific Diagram
Browning index, Food additives, Polyphenol oxidase, Senescent plantain, Semolina
Quality Parameters and Quality Control Methodologies | Coconut Handbook
A High-throughput Color Measurement System for Evaluating Flesh Browning in Apples in: Journal of the American Society for Horticultural Science Volume 146 Issue 4 (2021)
Effect of cassava-starch coatings with ascorbic acidic and N-acetylcysteine on the quality of harton plantain (Musa paradisiaca)
Browning Index of Anthocyaninâ•'Rich Fruit Juice Depends on pH and Anthocyanin Loss More Than the Gain of Soluble Polymeric
Drying time (DT), Browning index (BI), and Absorbic acid content (AA)... | Download Table
Changes in browning‐related components of apple slices during different stages of instant controlled pressure drop‐assisted hot air drying (AD‐DIC) - Gao - 2016 - International Journal of Food Science & Technology -
Total color difference and browning index values during ohmic and... | Download Table
Browning assessment methods and polyphenol oxidase in UV-C irradiated Berangan banana fruit
Biochemical relationships and browning index for assessing the storage suitability of artichoke genotypes - ScienceDirect
Study on browning mechanism of fresh-cut eggplant (Solanum melongena L.) based on metabolomics, enzymatic assays and gene expression | Scientific Reports
